Spicy Crab

Makes 4 Serves

Ingredients :

500 gm Crab ( Medium Size )

3 tsp Black Pepper

2 flakes garlic

2 tsp fenugreek

2 Onion big size

3cloves

1 piece cinnamon

4 tomatoes

500 ml coconut milk

2 tbs chopped coriander leaves

1 LemonSalt, as required

1 tsp chili powderoil

Preparation :

Wash the crab thoroughly and site aside. Powder the fenugreek speeds and grind the pepper with garlic to a paste. Grind the tomatoes and extrac the juice. Slice the onions. Pour oil in a wok, and after the oil is hot, add cloves, cinnamon and fenugreek powder. Now add garlic paste and stir for 2 minutes. Add onions and fry till golden brown. Add tomato extract and the crabs. Mix well and allow it to boil for a fiw second. Pour the coconut milk, salt, and let the crab cook in it, till the gravy dries out. Garnish with coriander leaves and halves of lemon.